El Tazumal Menu

Fried or steam yuca with fried pork.

Chicken or steak with guacamole, sour cream, salsa, refried beans, and cheese.

Buffalo, BBQ, regular, or boneless.

Grill chicken, fresh lettuce, tomatoes, cucumbers, onions, grated carrot, black beans, roasted corn, and Italian dressing.

Romaine lettuce, grilled chicken, Parmesan cheese, and croutons.

Romaine lettuce, grilled shrimp, Parmesan cheese, and croutons.

Grilled shrimp, fresh lettuce, tomatoes, onions, cucumbers, green pepper, red pepper, and ranch dressing.

Served with grilled hen, rice, salad, and 2 hand made tortillas.

Cow's feet soup with vegetables or tripe soup.

Beef soup with vegetables.

Seven seafood soup.

Prawns soup with vegetables.

Sopa de camaron con huevo y crema.

Fish soup with vegetables.

Salvadorean seafood soup in special cream.

Grilled chicken and crisp bacon. Prepared on a French roll with mayonnaise, mustard, lettuce, tomatoes, and grilled onions with french fries or salad.

Grilled chicken marinated in Buffalo spicy sauce. Prepared on a French roll with mayonnaise, mustard, lettuce, tomatoes, and grilled onions with french fries or salad.

Grilled chicken and cheese. Prepared on a French roll with mayonnaise, mustard, lettuce, tomatoes, and grilled onions with french fries or salad.

Grilled steak and cheese. Prepared on a French roll with mayonnaise, mustard, lettuce, tomatoes, and grilled onions with french fries or salad.

New York steak with grill prawns. Served with vegetables and rice.

Combination of grilled steak, chicken, prawns, and salvadorean chorizo. Served with rice, beans, salad, fresh cheese, and 2 hand made tortillas.

Served with rice, salad, or vegetables.

Thinly cut steak, simmered in a sauce of tomatoes, onions, and bell pepper.

Grilled flank steak.

Sautéed t-sirloin with tomato, onion, green pepper, and fresh jalapeño.

Broiled steak and grilled prawns.

Shredded beef mixed with egg, onion, tomato, and bell pepper.

Finely chopped, lightly seasoned beef, onion, radish, and mint. Served with casamiento and salad.

Grilled beef with green, red bell peppers, and onions.

Grilled beef and chicken with green, red bell peppers, and onions.

Thinly cut steak smothered in onions.

Shrimp cocktail. Served with saltines.

Shrimp cocktail mix with green mussel, clams, octopus, and calamari.

Fish meat with lemon, onions, tomato, cilantro, avocado, and two crispy tortillas.

Grilled steak (Carne asada), 2 eggs over easy, fried plantains, rice, beans, sour cream, cheese, and salsa.

Scramble eggs with chorizo, refried beans, cheese, sour cream, fried plantain, bread, or tortilla (all salvadorean).

2 scrambled eggs with loroco, fried plantains, cream, hard cheese, and refried beans.

2 eggs any style, refried beans, cheese, sour cream, fried plantain, and bread, or tortilla (ham, bacon, or scramble with vegetables).

2 eggs on top of 2 pupusas (cheese, cheese and loroco, or beans and cheese). Served with plantains and sour cream.

2 eggs on top of new York steak with casamiento, sour cream, and fried plantains.

2 eggs (over easy or scrambled), gallo pinto, fried plantains, fried cheese, and sour cream.

2 eggs any style (ham, chorizo, vegetables, or rancheros), refried black beans, plantains, cheese and sour cream, and bread, or tortillas.

Salvadorean breakfast blend of rice and beans, fried plantains, sour cream, cheese, grill chorizo, and 2 French bread.

Beans and rice mix, plantain, fried pork, fried cheese, and sour cream.

(Steak, chicken, or carnitas) wet burrito, simmered in a red or green, mild or spicy sauce with rice, beans, guacamole, sour cream, cheese, and salsa.

(Steak, chicken, or carnitas) 2 tacos with onions and cilantro.

(Steak, chicken, or carnitas) lettuce, refried beans, guacamole, sour cream, salsa, and cheese. Served in a soft corn tortilla.

(Steak, chicken, or carnitas) rice, refried or whole beans, guacamole, sour cream, cheese, and salsa.

Stuffed tortilla with cheese,simmered in mild or hot sauce(red or green).

Stuffed tortilla with chicken or beef simmered in mild or spicy red or green sauce.

Green bell pepper stuffed with cheese dipped in egg then fried.

Green bell pepper, stuffed with pork, and dipped in egg then fried.

Stuffed with cheese. Served with guacamole, sour cream, and salsa.

(Steak, chicken, or carnitas) stuffed with cheese. Served with guacamole, sour cream, and salsa.

Shrimp burrito with rice, beans, guacamole, sour cream, cheese, and salsa.

Fried plantain. Served with sour cream and refried salvadorean beans.

Green pepper stuffed with ground beef and vegetables and dipped in egg then fried.

Pacaya or green beans filled with cheese. Served with rice beans and salad.

2 thick tortillas stuffed with pork or chicken mix with vegetables and deep-fried.

Sweet corn tamal with sour cream.

Salvadorean tamal chicken or pork.

Two pupusas with refried beans and rice.

1 pupusa, 1 tamal with rice, and beans.

1 chicken tamal, 1 pupusa, whole fried plantain, beans, and cream all salvadorean.

2 thick tortillas stuffed with pork or chicken, vegetables, and deep-fried.

Sweet corn cheddar with whole corn.

Salvadorean purple corn cheddar. Served with black beans inside and bread.

Dessert made out of yucca, atole made out of corn, and flour plantain in a special house recipe syrup with cinnamon.

Dessert made out of plantains stuffed with beans or milk pudding.(order of 2).

Pupusas made with rice flour filled with cheese and beans. Pupusas hechas con masa de arroz, rellenas de frijol con queso

Tortilla filled with cheese and loroco, a Salvadoran edible flower.

Pork and cheese typically served with rice, reflecting traditional Salvadoran flavors.

Pork, beans, and cheese typically wrapped in a Salvadoran tortilla, served with rice.

Pork, beans, cheese, and loroco combined with rice, offering a taste of Salvadoran cuisine. Loroco is an edible flower bud native to Central America.

Cheese and rice typically combined in a Salvadoran-style dish, often featuring a savory blend of ingredients.

Chicken and cheese typically served with rice, inspired by Salvadoran flavors.

Zucchini and cheese typically sautéed and served in a Salvadoran style.

Typically includes cheese and jalapeños, often served with rice.

Pork stuffed in a rice-based gordita, typically includes seasoned pork and traditional Salvadoran spices.

Typically includes mixed cheese and beans stuffed in a corn gordita.

Tortilla filled with cheese and loroco, a Salvadoran edible flower.

Corn dough typically filled with savory pork and cheese, capturing the essence of traditional Salvadoran antojitos.

Handmade corn tortillas typically stuffed with pork, beans, cheese, and loroco (an edible Salvadoran flower).

Handmade corn tortilla typically filled with cheese.

Zucchini and cheese typically includes sautéed zucchini and melted cheese, served in a corn tortilla.

Typically includes melted cheese and sliced jalapeños in a Salvadoran-style corn tortilla.

Ground pork chicharrón with corn masa, typically includes pickled cabbage, cheese, and red sauce.

Cheese, beans, and loroco typically stuffed in a Salvadoran corn tortilla. Loroco is a traditional Salvadoran herb.

Chicken sauteed in onions with sauce.

Grill and boneless chicken breast.

Grilled chicken with bell pepper and onions.

Stewed quarter leg chicken in tomato sauce with potatoes, carrots, and zucchini.

Sauteed chicken in ranchero spicy sauce with jalapeno, bell peppers, and onions.

Steamed white rice, often seasoned with a blend of herbs and spices, reflecting traditional Mexican culinary techniques.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Pinto beans.

Avocado served as a complement to enhance the flavors of your main dish.

Salvadoran-style beans, typically simmered and seasoned with a blend of traditional Central American herbs and spices.

Crispy golden potatoes, typically served as a simple, yet satisfying side dish.

Sliced plantains, typically deep-fried until golden

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

An extra egg, prepared to your specification, to complement your dish.

Order of grilled steak.

Four shrimp, typically prepared according to traditional Mexican methods, complemented by a selection of herbs and spices unique to the cuisine.

Order of combination of rice and beans.

Extra Carne en el burrito.

Orange soda.

A warm beverage made from roasted and ground coffee beans, served traditionally.

Mexican hot chocolate traditionally made with milk, infused with cinnamon and other spices, often served frothy.

A popular Salvadoran soda, typically cream flavored, offering a unique taste experience.

Non-alcoholic Mexican soda, offering a sweet and fruity grape flavor with hints of cherry, served in a glass bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mexican Coke served in a glass bottle, sweetened with cane sugar.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing classic lemonade, perfectly tart and sweet.

Apple juice, freshly prepared from ripe apples, offering a naturally sweet and refreshing taste.

Nesquick fresa o chocolate is a beverage offering the classic taste of Nestle Nesquik in either strawberry or chocolate flavor, typically mixed with milk.

A traditional Mexican beverage, typically includes a mix of natural fruit flavors.

Creamy rice milk beverage with a hint of cinnamon, sweetened to perfection.